Athena DavisAthena Davis
Marketing Manager, U.S.
p. +1 (209) 210-1008
Athena’s experience blends over a decade of nonprofit work and food-beverage marketing. After graduating from Boston University with a communications degree, Athena leaned into her love for animals and environmental ethics. She grew her career advocating for shelter animals at the Humane Society and, later, providing critical services for pets and low income families at the Foundation for Animal Care & Education. Athena has managed programs ranging from foster care and rescue operations to PR and fundraising.
She eventually took a leap of faith pursuing another passion – wine and food – taking on a role as hospitality director of a Certified Green winery and vineyards, eventually leading the marketing and communications department.

Sustainability and community are always top-of-mind. Athena loves creating content that helps people understand where their food comes from and why they should care about its impacts. When she isn’t dreaming up campaigns or planning events, Athena can be found in the garden with her dogs, cats and chickens, exploring the outdoors, and cooking pescatarian feasts with her husband. Athena splits her time between the east and west coasts of the U.S., where she grew up. Her favorite place to be? The beach.

Kathleen McDavittKathleen McDavitt
U.S. Market Development Manager
p. +1 (760) 846-2575

Kathleen joined ASC in January 2019 as the U.S. Commercial Manager. Kathleen leads ASC’s outreach and collaboration with U.S. retailers, foodservice companies, hotel chains, NGOs and suppliers.  

Kathleen comes to ASC with eight years of professional experience, over five of which were spent facilitating business leadership in sustainable seafood. In her previous role, Kathleen led partnerships with relevant U.S. retailers and worked with their suppliers to achieve environmental and social improvements in seafood supply chains. She also provided expertise and strategic direction for global tuna sustainability initiatives, including participating on the International Seafood Sustainability Foundation’s environmental stakeholder committee. 

Kathleen holds a Master of Advanced Studies in Marine Biodiversity and Conservation from Scripps Institution of Oceanography, and Bachelor of Arts in Environmental Studies from the University of California, Santa Cruz. Kathleen is committed to providing excellent support to help US companies achieve ambitious sustainability goals.

Peter RedmondPeter Redmond
Senior Market Development Manager
p. +1 (479) 530-8768

Peter was born in the small town of Wicklow in Ireland, and raised in the equally small town of Rye in East Sussex, England. At the age of 18, Peter served four years in the British Army, based in Germany, where he served in a tank regiment (Queen’s Royal Irish Hussars). After leaving the army, Peter was offered the opportunity to move to Fayetteville Arkansas where he attended the University of Arkansas, playing soccer for three years and getting his Batchelor’s degree.

After graduating, Peter was hired by Walmart where he served a variety of roles over 17 years including merchandising (buying), store operations, and international postings. In 2009 Peter moved to Florida and had several roles at both retail and the supplier community including several years at the regional grocery chain, Winn-Dixie

Peter is married to Jennifer who is a very busy home maker and has four children; Hayden, Paige, Emma and Pippa. Hobbies include all things soccer, cooking and of course lots of time at the local beach. Peter and his family are currently based in St Augustine Beach in Florida.

Marcos MoyaMarcos Moya
Global Outreach Lead
p. +34 637 165 084