Tonight’s Menu

Featuring dishes prepared with care by Chefs Vitaly Paley, Chuck Charnichart and Saine Wong

Passed

HAWAIIAN KANPACHI CEVICHE MANGO LECHE DE TIGRE
BY CHEF VITALY PALEY

ASC certified Hawaiian Kanpachi, denatured in a fresh citrus trio of lime, lemon and
orange juice. Served in a jalapeño and mango puree, topped with avocado and cilantro garnish with a “pop” of corn for texture. (gluten and dairy free)

HAWAIIAN KANPACHI LE GREC
BY CHEF VITALY PALEY

Grilled ASC certified Hawaiian Kanpachi in chermoula marinade, topped with sauce
blanche with tahini, yogurt and fresh herbs. Served on a Hawaiian sweet roll. (contains gluten and dairy)

SMOKED KANPACHI WITH SUCCULENT DE GALLO
BY CHEF CHUCK CHARNICHART

Smoked ASC certified Hawaiian Kanpachi with cured prickly pear salad in citrus juices. (gluten and dairy free)

Stationed

HAWAIIAN KANPACHI CHOWDER
BY CHEF VITALY PALEY

ASC certified Hawaiian Kanpachi in a creamy miso broth with potatoes, bacon and scallions. (contains gluten and dairy)

HAWAIIAN KANPACHI NIGIRI
BY CHEF SAINE WONG

ASC certified Hawaiian Kanpachi nigiri with soy and wasabi. (contains gluten)

KANPACHI SASHIMI
BY CHEF SAINE WONG

ASC certified Hawaiian Kanpachi sashimi with a Peruvian salsa verde and chili oil.
(contains gluten)

Beverages

SOUTH BY THE SEA COCKTAIL
Vodka, pineapple/mango mayawell, lime, coconut cream,
pineapple juice, aquafaba

SOUTH BY THE SEA, ZERO PROOF MOCKTAIL
Slow Luck, pineapple/mango mayawell, lime, coconut cream,
pineapple juice, aquafaba (nonalcoholic)

JEAN-MARC BROCARD
SAUVIGNON BLANC
Saint-bris, France 2022

VELVET FOG
PINOT NOIR
Adelaide Hills, Australia 2021

HOLIDAILY FAVORITE
BLONDE ALE
Golden, Colorado, 5% abv

 

Dessert

MALASADAS BY WIKI-LICIOUS, AUSTIN
IN ASSORTED ISLAND FLAVORS
Mango, pineapple cream, passion fruit (lilikoi), guava,
pog (passion/orange/guava), ube, coconut (contains gluten)

Learn more about these delicious Hawaiian donuts