Tin It to Win It: Canned Certified Seafood Is Making a Splash
This is not your mother’s tinned seafood. In fact, it might be closer to your great-great-grandmother’s. Most sources agree that the art of canning fish was pioneered in the early…
ASC Launches 2022 U.S. Marketing Events with Twin Cities GrillFest Pop-Up
It’s Taco Time! The Aquaculture Stewardship Council (ASC) and partners served up nearly 4,000 grilled, ASC-certified shrimp tacos to attendees at the 2022 Twin Cities GrillFest this past weekend. Coastal…
A Responsible Guide to Wine and Seafood Pairing
A Responsible Guide to Wine and Seafood Pairing The worlds of wine and seafood are wide, but they have a lot in common when sustainability is on the table. According…
How Seafood Helps Build a Stronger Immune System
Strengthen Your System with Seafood While our immune systems are naturally great at defending against microorganisms, sometimes germs invade, and we find ourselves dealing with illness. Age, nutrition, stress levels…
Shining A Light on Seafood Fraud
The last time you ate seafood at a restaurant did you consider that what showed up on your plate may not have been what you ordered? Chances are the potential…
Get To Know Blue Ocean Mariculture: ASC’s First Certified U.S. Finfish Farm
Raising ASC-Certified Kanpachi on the Big Island As part of our mission to help you add responsibly raised seafood to your plate, we are fortunate to work with some of…
Women in Aquaculture: The Inside Track
What’s it like to be a woman working in aquaculture? International Women’s Day offers a perfect chance to ask two of ASC’s own team members about their experiences in the…
Why Seafood Watch still considers ASC salmon from British Columbia a ‘buy option’
Seafood Watch rates all ASC-certified salmon as a ‘buy option’ If you have seen that Monterey Bay Aquarium’s Seafood Watch has rated farmed salmon from British Columbia as ‘red’ in…
Verifying Seafood Origin With Better Than 95% Accuracy
Introducing Trace Element Fingerprinting ASC has unveiled a new technology that allows us to verify ASC-certified seafood back to its farm of origin with better than 95% accuracy. It’s a…
Can Responsible Aquaculture Benefit U.S. Climate Policy? We Think So
As awareness of responsible aquaculture’s wide-ranging benefits increases in the U.S., ASC is moving the conversation forward in more ways than one – particularly when it comes to climate change.…
Explained: What is RAS Aquaculture?
Aquaculture is an innovative industry – it doesn’t stand still for long. Fish farming has traditionally been done in either ponds or sea cages – in fact this practice goes…
Seaspiracy: Why We Believe Responsible Aquaculture is More Important than Ever
At ASC we’ve been working to improve standards in farmed seafood for a decade, so we are always pleased to see people talking about issues around responsible seafood. This is…