Most comprehensive ASC consumer research highlights potential of seafood as sustainable protein source
The Aquaculture Stewardship Council (ASC) has completed its most comprehensive consumer research to date, interviewing more than 12,000 consumers in 12 different countries about their perception and consumption of seafood.…
Aquaculture Stewardship Council and Sushi Maki announce fall “Certified Seafood Experience”
Certified seafood comes to Miami Have you experienced certified seafood yet? It’s a question the Aquaculture Stewardship Council (ASC) and Sushi Maki restaurants will ask customers throughout the Miami area…
ASC Shrimp Summit advocates for certification across nation
Inaugural Shrimp Summit a success for certified seafood On July 12-13, 2022 the Aquaculture Stewardship Council (ASC) hosted its inaugural 2022 ASC Shrimp Summit in Guayaquil, Ecuador. The first-of-its-kind event…
ASC summer “Shrimp Summit” will unite farmers, retailers and suppliers around certified shrimp production
ASC to host inaugural summer “Shrimp Summit” This July 12-13, the Aquaculture Stewardship Council (ASC) of North America will host a first-of-its-kind seminar in Guayaquil, Ecuador – a booming region…
Aquaculture Stewardship Council launches “unprecedented” North American campaign
Three year initiative engages partners and shoppers with ASC’s mission The Aquaculture Stewardship Council is embarking on an unprecedented, three-year North American marketing campaign aimed at engaging shoppers and trade…
A New Way to Seafood in campus dining halls
Aquaculture Stewardship Council Showcases Next Level of Seafood Certification at 22 Colleges and Universities Through April. Campus dining halls across the nation this spring will be swimming with helpful information…
It’s the International Year of Aquaculture – here are three things to know
Aquaculture is finally getting its well overdue time in the spotlight. The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), a…
Aquatic foods offer great potential for providing more sustainable diets, new research finds
ASC’s Greenhouse Gas Coordinator Robert Parker has contributed to a new study published this week in Nature that has provided an uniquely detailed assessment of the various environmental pressures of…
ASC funds groundbreaking initiative to protect vital mangrove forests
The benefits of mangrove forests are increasingly well known, but numerous efforts to protect them have met with limited success. Now a pioneering fund is taking a novel approach by…
ASC launches consultation on new requirements to improve welfare of farmed fish
The ASC is consulting the public on new requirements to improve the welfare of farmed fish that take advantage of new developments and research to cover issues including water quality,…