01 Barton Seaver – How to Pave the Way for a Future of Delicious, Sustainable Seafood

Posted on September 17th 2021

Welcome to the first episode of Aquaculture Stewardship Council Podcast, Aqua Culture.   Our first guest on the show is Barton Seaver, an author, speaker, chef and well-known figure in sustainability and the…

02 Antonio Paladino – Aquaponics in Action

Posted on September 17th 2021

In this episode, you’ll take a tour with chef Antonio Paladino around his aquaponic farm, Bioaqua. Antonio’s interest in aquaponics first began as a quest for quality ingredients, but grew…

03 Fish Welfare – Theory and Practice

Posted on September 17th 2021

In this episode, you’ll take a tour of a Scottish salmon farm owned by Mowi Scotland. You’ll learn about how Mowi is taking steps to keep their fish happy and…

04 Dr. Malcolm Dickson – The Quiet Revolution in Bangladesh

Posted on September 17th 2021

Tune in for a conversation with Dr. Malcolm Dickson about the quiet aquaculture revolution in Bangladesh. Dr. Dickson is an aquaculture consultant based in Stirling, Scotland. In this episode, you’ll…

05 Wayne Di Bartolo – How Aquaculture can Give Back to the Community

Posted on September 17th 2021

Today, the ASC’s Genevieve Hayward talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based. Wayne works for Pacific Reef Fisheries,…

06 Sophie Ryan – Global Salmon Initiative

Posted on September 17th 2021

Contessa Kellogg-Winters of the ASC talks to Sophie Ryan, CEO of the Global Salmon Initiative (GSI). The GSI is a collection of salmon farming companies from around the world who…

07 FAQs in Aquaculture

Posted on September 17th 2021

In this episode, Contessa Kellogg-Winters and Genevieve Hayward from the Aquaculture Stewardship Council (ASC) address some of the questions that they are most frequently asked regarding their work, the world…

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