• Easy


  • 1 lb ASC-certified salmon
  • 1/3 cup BBQ sauce
  • 1 tbsp honey
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tbsp Tony Cacheres (or any season-all)
  • 1/4 cup olive oil

Instructions / directions

Recipe and images courtesy of Hosting in Style | @omniley

Place butter and garlic in pan and sauté for 4-5 minutes. Add in BBQ sauce and honey and let that cook down for a bit

Add in salt, pepper and Tony Cacheres cook for about 5-6 minutes bringing it to a semi high boil. Move sauce to the side.

Season Salmon and coat it with olive oil on each side.

Cook Salmon in pan for no longer than 4-6 minutes and flip at least once, adding the sauce too the salmon as it cooks.

Plate up your salmon and serve along with mashed potatoes your choice of vegetable!

BBQ Salmon Closeup