Caribbean shrimp skillet

Recipe brought to you by @beachgirlgrills

Prepare grill for cooking by building two zones, a high heat side and a medium to low heat side. If using charcoal, bank your coals to one side creating the two zones. If using a gas grill do not light all of your burners, leaving yourself a cooler area.

Preheat cast iron skillet over direct heat. Add oil. Add the garlic, celery, and scotch bonnet pepper, sautéing for 2-3 minutes until fragrant.

Add the tomatoes. Sauté for 1-2 minutes until they begin to soften. Then add wine, thyme and soy sauce. Allow the wine to come to a simmer and begin to reduce.

Add shrimp, stirring to combine. Move skillet to indirect heat. Continue to stir shrimp until they turn pinkish orange, 5-6 minutes. The internal temperature should be 120°F. Add lime juice, cilantro, and parsley, tossing to coat.

Serve with charred bread and extra lime wedges. Enjoy!