- Easy
Serves 2
Ingredients
- 4 tbsp of good olive oil
- 4 tbsp fresh julienned shallots
- 2 tbsp fresh julienned garlic
- 2 tsp chili pepper flakes for spice
- 2 tsp salt
- 6 oz mixed shellfish (we suggest clams, mussels and shrimp)
- 4 oz fish stock
- 6 oz white wine (dry such as Chablis, Pinot Grigio or Chardonnay)
- 8 oz Santa Monica Seafood Cioppino base (or cioppino base of your choice)
- 8 oz mixed white fish (we suggest a firm fish)
- 2 tbsp fresh chopped parsley
- 2 tbsp fresh chopped basil
- 4 slices ciabatta or sourdough bread
Instructions / directions
Give your clams and mussels a quick rinse under cold water. Set aside to drain.
Heat a pot with olive oil. Add sliced fresh garlic, shallots, shellfish, salt and chili flakes. Sautee for about 3-4 minutes. Stir often, being careful not to burn the shallots and garlic.
Add white wine to the pot and allow this to reduce for a few minutes.
Add fish stock. Cook for about 3-4 minutes.
Add cioppino base, fish, shrimp and calamari and cook until seafood is done.
Garnish with chopped parsley and basil. Serve with grilled ciabatta or sourdough bread and enjoy!
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Santa Monica Seafood
This recipe is brought to you by Santa Monica Seafood
Santa Monica Seafood was founded in 1939 with a mission to provide the highest quality and selection of seafood products at fair and reasonable prices, while recognizing the importance of conservation and maintenance of a healthy environment. This philosophy is achieved through ethical and sustainable sourcing, active involvement in improving fisheries and aquaculture, and educating customers and the public at large.