• Easy

Serves 2

Ingredients

  • 4 tbsp of good olive oil
  • 4 tbsp fresh julienned shallots
  • 2 tbsp fresh julienned garlic
  • 2 tsp chili pepper flakes for spice
  • 2 tsp salt
  • 6 oz mixed shellfish (we suggest clams, mussels and shrimp)
  • 4 oz fish stock
  • 6 oz white wine (dry such as Chablis, Pinot Grigio or Chardonnay)
  • 8 oz Santa Monica Seafood Cioppino base (or cioppino base of your choice)
  • 8 oz mixed white fish (we suggest a firm fish)
  • 2 tbsp fresh chopped parsley
  • 2 tbsp fresh chopped basil
  • 4 slices ciabatta or sourdough bread

Instructions / directions

Give your clams and mussels a quick rinse under cold water. Set aside to drain.

Heat a pot with olive oil. Add sliced fresh garlic, shallots, shellfish, salt and chili flakes. Sautee for about 3-4 minutes. Stir often, being careful not to burn the shallots and garlic.

Add white wine to the pot and allow this to reduce for a few minutes.

Add fish stock. Cook for about 3-4 minutes.

Add cioppino base, fish, shrimp and calamari and cook until seafood is done.

Garnish with chopped parsley and basil. Serve with grilled ciabatta or sourdough bread and enjoy!

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Santa Monica Seafood

This recipe is brought to you by Santa Monica Seafood

Santa Monica Seafood was founded in 1939 with a mission to provide the highest quality and selection of seafood products at fair and reasonable prices, while recognizing the importance of conservation and maintenance of a healthy environment. This philosophy is achieved through ethical and sustainable sourcing, active involvement in improving fisheries and aquaculture, and educating customers and the public at large.

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