Citrus aioli for shrimp burgers
September 26, 2023
- 1 lemon, juiced and zested
- 2 egg yolks
- 1 tsp Dijon mustard
- 1-1/2 cups avocado oil
- 4 garlic cloves, minced
- 1 tbsp fresh chives, chopped
- 1 tsp fresh thyme, minced
- Salt and pepper to taste
Ingredients
Easy
Instructions / Directions
Created by Chef Andrew Gruel of Calico Fish House
- Combine egg yolk, Dijon mustard and lemon and mix.
- Drizzle the avocado oil in slowly, whisking until it forms an
emulsion. - Fold in the garlic and herbs.
- Finish with salt and pepper to taste.
- Top your fresh-off-the-grill Del Pacifico burgers with a
large spoonful of citrus aioli and toppings of your choice. - Enjoy!
This recipe was brought to you by Andrew Gruel
Visit the Andrew Gruel website