• Medium

Serves 4


  • 1/4 cup olive oil
  • 1 large shallot, minced (1/4 cup)
  • 2 tablespoons freshly grated ginger
  • 1 pound Vannamei Shrimp, peeled and deveined (tail on)
  • Juice of two lemons (8 tbsps)
  • Juice of one lime (2 tbsps)
  • Juice of one orange (5 tbsps)
  • 1/4 cup unsalted butter, cut into pieces
  • Salt and pepper, to taste
  • Rice or noodles, optional

Instructions / directions

  1. In a large skillet, heat olive oil over medium high heat.
  2. Add shallot and cook until fragrant and translucent.
  3. Add ginger and shrimp and cook until shrimp is almost done, stirring frequently.
  4. Add juices and stir until heated 1 to 2 minutes.
  5. Stir in butter, a few pieces at a time until the sauce is silky.
  6. Serve hot as is, or over a bed of rice, or toss with your favorite noodles.
Ginger citrus shrimp in bowl over rice

This recipe is brought to you by Pescanova USA

Since 1960, Pescanova has been a vertically integrated seafood company. We farm, fish, process and sell quality products in-line with our sustainability mission. Pescanova USA offers a variety of both retail and food service seafood products