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Green Goddess Pasta Salad with Salmon
Quick
Instructions / Directions
Serves: 5- Cook the pasta in salted water. Drain and quickly rinse under cold water to cool.
- Scoop out the avocado. Blend the avocado, yoghurt, garlic, lemon juice, lemon zest, spinach, half the basil, parsley, 1/2 tsp salt, and 1/2 tsp black pepper using a stick blender or food processor until smooth and creamy.
- Combine the pasta with the dressing and season to taste with salt and pepper. Top with the smoked salmon and the remaining basil.
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