Go directly to content
Green Goddess Pasta Salad with Salmon
October 8, 2025
Quick
Instructions / Directions
Serves: 5- Cook the pasta in salted water. Drain and quickly rinse under cold water to cool.
- Scoop out the avocado. Blend the avocado, yoghurt, garlic, lemon juice, lemon zest, spinach, half the basil, parsley, 1/2 tsp salt, and 1/2 tsp black pepper using a stick blender or food processor until smooth and creamy.
- Combine the pasta with the dressing and season to taste with salt and pepper. Top with the smoked salmon and the remaining basil.
This recipe was brought to you by Korshags
Visit the Korshags website