• Quick

Serves 2-4


  • 1/4 lb fresh, cubed Hawaiian Kanpachiâ„¢
  • 1/4 cup soy sauce
  • 1 cup ogo (Hawaiian dried seaweed), finely minced
  • 2 tbsp toasted ground sesame seeds
  • 1 tsp ginger juice
  • 1 tsp chili oil
  • Pinch of Hawaiian salt

Instructions / directions

Mix soy sauce, ogo, sesame seeds, chili oil and ginger juice in a bowl. Add fish and let marinate for 2 minutes. Sprinkle in Hawaiian salt and garnish as desired.


This recipe is brought to you by Blue Ocean Mariculture

Blue Ocean Mariculture was founded in 2009 to pursue the farming of local Hawaiian marine finfish. They are setting the foundation for the future of domestically produced aquaculture, producing the only commercially available USA open ocean grown fish. Their fresh Hawaiian Kanpachi are raised without antibiotics or hormones on non-GMO feed.