Lemon Pep Cobia

Lemon Pep Cobia is effortless. If one of your talents in the kitchen includes seasoning, this recipe is for you! The result – a tender citrus filet with a bit of a pepper kick! Serve it alongside roasted potatoes and green beans for a complete meal.

1. Thaw and prep the Fish Fixe Cobia according to package instructions
2. Pre-heat oven to 400º
3. Season both sides of the Fish Fixe Cobia with The Citrus One and set aside
4. Coat the potatoes in olive oil, followed by The Citrus One or simply salt and pepper
5. Apply olive oil to the green beans and season with The Citrus One or simply salt and pepper
6. Add the potatoes to a separate sheet pan and bake in the oven for 15 – 20 minutes until golden brown
7. Add the cobia to a sheet pan, on top of sliced lemons.
8. Surround the cobia with green beans and bake in the oven for 12 minutes
9. Remove from the oven, squeeze fresh lemon juice over the Cobia and serve!