• Easy

Serves 2


  • 1 sweet potato, cut into rounds
  • 2 tbsp coconut oil
  • 1 tbsp sesame seeds
  • Sea salt
  • 8 spears broccolini
  • 2 (4 oz) salmon fillets
  • Brown rice for serving


  • 1 tbsp sesame oil
  • 1/4 cup tamarind sauce
  • 1/2 tbsp Dijon mustard
  • 2 tbsp sesame seeds
  • 1 tbsp honey

Instructions / directions

Preheat the oven to 400°F. Line a tray with baking paper.

Place the sweet potato on the baking tray, leaving room for the salmon and broccolini, and drizzle with 1 tbsp coconut oil. Toss to coat. Sprinkle with sesame seeds and sea salt. Roast in oven for 25 minutes.

Meanwhile, make the marinade by placing all marinade ingredients in a bowl. Whisk until combined.

Remove tray from oven and add the broccolini. Drizzle with the remaining coconut oil and another sprinkle of sea salt. Place the two salmon fillets in the middle of the baking tray and drizzle with marinade. Place in the oven for 12-15 minutes, or until cooked to your liking. Serve with brown rice.