Go directly to content
Pineapple Teriyaki Shrimp Bites
- 1 tbsp oil
- 12 ASC labeled shrimp – thawed, drained and patted dry
- 12 pc canned pineapple, drained
- 1/3 cup teriyaki sauce
Ingredients
Quick
Instructions / Directions
Serves: 12- Place sauté pan over medium heat, add the oil
- When the oil “shimmers”, add shrimp in one layer
- Cook for 2-3 minutes on one side
- Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F.
- Add the teriyaki sauce, bring to a simmer and cook for 2-3 minutes until it comes to a full boil and reduces slightly
- With slotted spoon or tongs – remove shrimp and pineapple and place on a plate
- Place a piece of pineapple and shrimp each on a small skewer and add skewers to a serving plate
- Drizzle residual sauce over the shrimp and garnish with green onions or cilantro (optional) and serve immediately!