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Pineapple Teriyaki Shrimp Bites
November 29, 2023
Quick
Instructions / Directions
Serves: 12- Place sauté pan over medium heat, add the oil
- When the oil “shimmers”, add shrimp in one layer
- Cook for 2-3 minutes on one side
- Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F.
- Add the teriyaki sauce, bring to a simmer and cook for 2-3 minutes until it comes to a full boil and reduces slightly
- With slotted spoon or tongs – remove shrimp and pineapple and place on a plate
- Place a piece of pineapple and shrimp each on a small skewer and add skewers to a serving plate
- Drizzle residual sauce over the shrimp and garnish with green onions or cilantro (optional) and serve immediately!
This recipe was brought to you by PrimeWaters® Seafood
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