- Easy
Serves 4
Ingredients
- 20 ASC-Certified PrimeWaters Peeled and deveined shrimp
- 10 thinly sliced pieces prosciutto
- 2 cups heavy cream
- 1 garlic clove thinly sliced
- 3 tbsp prepared pesto
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (basil or chives can be used in place, or combine all three)
- Lemon wedge for garnish
- Diced roasted red pepper for garnish
Instructions / directions
- Cut each piece of prosciutto in half lengthwise and reserve
- Season the shrimp with salt and pepper
- Wrap each shrimp with a half slice of prosciutto
- Place a small sauce pot over medium heat, add the garlic and cream
- Bring to a simmer and reduce by 1/4
- Stir in the prepared pesto and adjust seasoning with salt and pepper, then set aside
- Place a large nonstick sauté pan over medium heat, add olive oil or butter to the pan and once it is shimmering add the shrimp
- Cook for 2-3 minutes on one side and flip, cooking 2-3 minutes more. The shrimp will turn pink and opaque.
- Remove from pan and drain on paper towels
- Spoon 2-3 tablespoons of sauce into the center of 4 warm soup bowls
- Divide shrimp between the 4 bowls
- Garnish with fresh herbs (basil, chives, parsley or any combination of them). a lemon wedge and a spoonful of diced, roasted red pepper
- Serve immediately
This recipe is brought to you by PrimeWaters® Seafood
At PrimeWaters® Seafood we offer delicious premium, quality seafood bursting with flavor and nutrients. Our products are raised without antibiotics, added hormones or preservatives. Each order is traceable from shore to door and sourced from carefully selected locations for their stringent sustainability requirements. Find us on CrowdCow.com and Amazon.com.