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Salmon Carbonara
Quick
Instructions / Directions
Serves: 4- Cook the pasta in salted water until al dente. Drain, reserving about 200ml of the pasta water.
- Finely chop the garlic and gently fry it in the olive oil over low heat in a large frying pan for a couple of minutes.
- Whisk together the egg yolks, Parmesan, and 50ml of the reserved pasta water.
- Cut the salmon into small pieces.
- Add the cooked pasta to the pan with the garlic oil. Over the lowest heat, quickly stir in the egg mixture. Gradually add more reserved pasta water, a little at a time, until the sauce reaches a creamy consistency. Remove from the heat, stir in the salmon, and season with salt and plenty of black pepper.
- Top with chives and extra Parmesan before serving.
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