Salmon Niçoise

Super light and full of flavor this Salmon Niçoise is a modern twist on a French classic. 

1. Preheat the oven to 400°F
2. Lay the salmon onto a roasting tray. Drizzle with a little of the olive oil, season with salt and pepper and scatter half the thyme over the top. 
3. Place in the oven to roast for 20 minutes until golden and cooked through. The fish will flake when pressed gently. 
4. Meanwhile, while fish is cooking, tip the potatoes into a large saucepan, cover with water and set over a high heat. Bring to the boil, then turn the heat down and simmer for 10 minutes until nearly tender. 
5. Add the green beans and continue to cook for another 3-4 minutes until the beans and potatoes are tender. 
6. Peel shells from soft-boiled eggs once cool. Cut in half and set aside. 
7. Pour the remaining olive oil into a large bowl, add the mustard, lemon zest and juice and whisk until combined. Season with salt and black pepper. 
8. Add the cooked potatoes and green beans, red onion, tomatoes and olives and toss lightly to combine. 
9. Serve alongside the roasted salmon, with the last of the thyme leaves scattered over the top.