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Shrimp skewers with red onion and herbs
November 20, 2024
Quick
Instructions / Directions
Serves: 4- Add the shrimp to a bowl.
- Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine.
- If you have time, leave the shrimp to marinate for up to 30 minutes.
- Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of red onion every 3-4 shrimp.
- Pour any juices left in the bowl over the shrimp skewers.
- Tip the herbs into a separate bowl, then add the rest of the oil and vinegar and stir to combine.
- Turn on the grill until hot or add to a stovetop pan.
- Cook the shrimp skewers on the grill until pink and hot through, cooking with the herb dressing.
- Stack onto a plate and spoon the remaining herb dressing over the top.
- Serve right away!
