Smoked oyster canapés with avocado
November 25, 2024
- 1 can (85 g) ASC labeled Clover Leaf Smoked Oysters
- 10 crackers
- 1/2 roasted red bell pepper, cut into small wedges
- 2 avocados
- 1/4 tsp salt
- 1/2 tsp lemon juice
- 1/8 tsp (pinch) dill
Ingredients
Quick
Instructions / Directions
Serves: 10- Drain the smoked oysters; cut the roasted red bell pepper into small wedges.
- Cut the avocados in halves, remove seed, and scoop out the flesh. Mash the avocados, combine with lemon juice and salt.
- Use a pastry tube to squeeze the mashed avocado onto the cracker; top up with smoked oysters and roasted red pepper. Sprinkle with dill.
- Tip: Roasted red pepper can be replaced by red pepper
This recipe was brought to you by Clover Leaf
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