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Smoked Trout Sushi Cups

August 19, 2024

    Ingredients
  • 2 sheets of Nori cut into 1/4 sections (or 8 single Nori sheets)
  • 1 Tin of Safe Catch Smoked Trout in Water
  • 1 cup of sushi rice
  • 1/4 cup Kewpie mayo
  • Sriracha to taste
  • Furikake to taste
  • Soy sauce optional
Quick

Instructions / Directions

Serves: 1-2
  1. Preheat oven to 350 degrees Fahrenheit
  2. Cook sushi rice according to packaged instructions and let cool
  3. If using nori sheets, cut each sheet into 4 sections for a total of 8 pieces
  4. In a separate bowl, mix 1 tin of Smoked Trout in Water, drained with Kewpie mayo and sriracha to taste
  5. Place each nori piece into a section of your muffin tin
  6. Fill each nori “cup” with a spoon full sushi rice and pack down
  7. Top sushi rice with your trout mixture
  8. Place your sushi cups into your oven and cook for 15-18 minutes
  9. Remove sushi cups from the oven and let cool
  10. Top each cup with Furikake seasoning
  11. Enjoy! Or dip/top with additional sushi flavorings of your choice like soy sauce, spicy mayo, eel sauce, etc.
This recipe was brought to you by Safe Catch
Visit the Safe Catch website
Confidental Infomation