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Stuffed portobello mushrooms with mussels
Preheat the broiler. Heat 1 tbsp (15 mL) of the oil in a medium nonstick skillet set over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 5 minutes or until tender. Add the mussels, arugula and wine. Cook, stirring, for 1 minute or until moisture is almost completely evaporated. Remove from the […]
Smoked oyster canapés with avocado
Drain the smoked oysters; cut the roasted red bell pepper into small wedges. Cut the avocados in halves, remove seed, and scoop out the flesh. Mash the avocados, combine with lemon juice and salt. Use a pastry tube to squeeze the mashed avocado onto the cracker; top up with smoked oysters and roasted red pepper. […]
Potato latkes with smoked barramundi and herbed crème fraiche
This holiday-ready appetizer hits all the notes in one bite: crunchy, salty, creamy and savory. Recipe and photography by Nicole Gaffney. Place the Barramundi fillets in a large, deep casserole dish or container. Whisk together the brown sugar, salt, onion powder, garlic powder, bay leaves and water until the sugar and salt have fully dissolved. […]
Smoked salmon and goat cheese crostini
Preheat the oven to 350°F Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside for 10 minutes. Place the slices of baguette onto a baking sheet, drizzle with olive oil and season with salt and black pepper. Place […]
Smoked trout seafood salad
Enjoy Chef Eli Kirshtein’s Smoked Trout Salad at home! This dish was sampled out by ASC at the 2024 Atlanta Food & Wine Festival. Combine all the ingredients except the trout in a standing mixer and mix until evenly combined. Add the trout and lightly mix until just blended together, leaving a bit of texture […]
Smoked salmon avocado toast
Slice the bread Mash the avocado with half the lemon juice and season well with salt and pepper Spread the avocado on the bread, then place the flaked salmon and beetroot on top In a separate bowl, mix the remaining lemon juice with the crème fraîche (or sour cream) and horseradish. Season and mix well. […]
Smoked trout sushi cups
Preheat oven to 350 degrees Fahrenheit Cook sushi rice according to packaged instructions and let cool If using nori sheets, cut each sheet into 4 sections for a total of 8 pieces In a separate bowl, mix 1 tin of Smoked Trout in Water, drained with Kewpie mayo and sriracha to taste Place each nori […]
Mexican-style shrimp cocktail
Mexican-style shrimp cocktail! A superstar appetizer bursting with fresh, zingy flavors and made with ASC labeled shrimp, so you know the seafood you’re buying is raised responsibly. Serve in little glasses around the table or in a big bowl and let everyone dig in. Take around 10-14 oz of ASC labeled shrimp, raw or cooked. […]
Salmon Pickled Pepper Cream Cheese Spread
This recipe is brought to you by Fortune Fish & Gourmet Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you’ve got some pre-cooked salmon to use, this […]
Thai green mussels
Wash the mussels in a colander to remove any dirt or grit and pull out and discard any of the beards. Throw away any mussels that have cracked shells, or are not firmly closed, and don’t shut when tapped firmly. Heat a large saucepan until hot. Add the vegetable oil and spring onions/ green onions […]