
Recipes
Delicious sea bass burgers
Remove the skin from the fillets and finely dice the fish. Place the fish in a bowl with the olive oil, salt, paprika, breadcrumbs, parsley, onion, pepper and egg white. Mix well and form 8 burgers. Heat a nonstick frying pan and melt the butter together with the olive oil. Cook each burger for approximately […]
Citrus aioli for shrimp burgers
Created by Chef Andrew Gruel of Calico Fish House Combine egg yolk, Dijon mustard and lemon and mix. Drizzle the avocado oil in slowly, whisking until it forms an emulsion. Fold in the garlic and herbs. Finish with salt and pepper to taste. Top your fresh-off-the-grill Del Pacifico burgers with a large spoonful of citrus […]
Orange-ginger salmon sliders with peach-avocado salsa
Recipe brought to you by @beachgirlgrills To make the salsa, add all of the ingredients to a bowl except for avocado. Toss to combine. Allow to chill for an hour. Just before serving add the avocado and stir to combine. To make the sliders, cut each salmon fillet in half. Add the orange juice, soy […]
BBQ salmon sliders
Serves 4