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Seared grouper with Japanese vinaigrette
Recipe created by Chef Keane Amdahl of Coastal Seafoods Combine ginger, shoyu or soy sauce, seasoned rice wine vinegar, green onion, sesame seeds, and 4 tablespoons vegetable oil to a mixing bowl and whisk to combine. Reserve until needed. Season grouper fillets with salt and pepper. Pre-heat a skillet over medium-high heat and add 2 […]
Steelhead trout fettuccine alfredo
Serves 4
Pecan crusted trout with sweet potatoes and string beans
Serves 2
Almond stuffed rainbow trout
Serves 4
Banana leaf grilled Tilapia Veracruz
Serves 4
Whole Salmon Fillet Baked in Foil with Meyer Lemon and Pesto
Serves 8
Honey-ginger macadamia crusted salmon
This recipe brought to you by @beachgirlgrills Prepare grill for cooking by building two zones, a high heat side and a medium to low heat side. If using charcoal, bank your coals to one side creating the two zones. If using a gas grill do not light all of your burners, leaving yourself a cooler […]
Sweet soy glazed salmon
This recipe courtesy of Chef Graham Schave Begin by preparing the coconut rice. Add the jasmine rice along with the water, salt and coconut milk to a small heavy bottomed sauce pan. Bring to a boil, reduce to a gentle simmer and cover. Cook for approximately 18-20 minutes until all moisture has been absorbed and […]
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
BBQ glazed salmon
Recipe and images courtesy of Hosting in Style | @omniley Place butter and garlic in pan and sauté for 4-5 minutes. Add in BBQ sauce and honey and let that cook down for a bit Add in salt, pepper and Tony Cacheres cook for about 5-6 minutes bringing it to a semi high boil. Move sauce to the […]