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Bouillabaisse (French seafood stew)
Heat a large sauté pan until medium hot, add the olive oil, onion, garlic, leek and carrot and simmer for 4-5 minutes until softened. Add the tomatoes and simmer for another 2 minutes until soft. Add the fish stock, bring to the boil then add the saffron, orange zest, dried thyme and bay leaves. Simmer […]
Norwegian seafood stew
Add the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Seafood Paella
Bring the white wine and seafood stock to a simmer in a large saucepan over high heat. Add a pinch of saffron threads and keep gently simmering over low heat. Put a large, shallow frying pan (such as a 10-inch cast iron skillet or 16-in paella) over medium-high heat and add the olive oil. When […]
Paella with Shrimp
Heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Heat a large paella pan over the BBQ until hot. Add the olive oil and chorizo and cook for 2-3 minutes until the chorizo starts to release its oils. Add the onion and pepper and cook for a couple […]
Whole Salmon Fillet Baked in Foil with Meyer Lemon and Pesto
Serves 8
Caribbean shrimp skillet
Recipe brought to you by @beachgirlgrills Prepare grill for cooking by building two zones, a high heat side and a medium to low heat side. If using charcoal, bank your coals to one side creating the two zones. If using a gas grill do not light all of your burners, leaving yourself a cooler area. […]
Skillet salmon with tarragon cream sauce
Serves 4
Salmon and shrimp coconut curry
Serves 4
Cioppino made easy
Serves 2
Seafood pot pie
Serves 6