Recipes
Shrimp skewers with red onion and herbs
Add the shrimp to a bowl. Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine. If you have time, leave the shrimp to marinate for up to 30 minutes. Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of […]
Pineapple Teriyaki Shrimp Bites
Place sauté pan over medium heat, add the oil When the oil “shimmers”, add shrimp in one layer Cook for 2-3 minutes on one side Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F. Add the teriyaki […]
Shrimp skewers with grilled lettuce
Soak 8 wooden skewers in cold water for at least 30 minutes, or set some metal skewers to one side. Heat a griddle pan until hot or heat a BBQ until the charcoal has turned grey. Tip the peppers and scallions into a bowl, add a little of the olive oil, salt and black pepper […]
Salmon tikka skewers with raita
Heat a griddle pan over the stove until hot or heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Soak 8 wooden skewers in cold water for at least 30 minutes or set metal skewers to one side. Tip the salmon chunks into a bowl, add the tikka […]
Za’atar spiced salmon kebabs
Serves 1-2
Shrimp skewers with garlic saffron butter
Serves 4