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Pineapple Teriyaki Shrimp Bites
Place sauté pan over medium heat, add the oil When the oil “shimmers”, add shrimp in one layer Cook for 2-3 minutes on one side Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F. Add the teriyaki […]
Shrimp skewers with grilled lettuce
Soak 8 wooden skewers in cold water for at least 30 minutes, or set some metal skewers to one side. Heat a griddle pan until hot or heat a BBQ until the charcoal has turned grey. Tip the peppers and scallions into a bowl, add a little of the olive oil, salt and black pepper […]
Salmon tikka skewers with raita
Heat a griddle pan over the stove until hot or heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Soak 8 wooden skewers in cold water for at least 30 minutes or set metal skewers to one side. Tip the salmon chunks into a bowl, add the tikka […]
Za’atar spiced salmon kebabs
Serves 1-2
Shrimp skewers with garlic saffron butter
Serves 4