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Norwegian seafood stew
Add the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Coconut fish curry soup
Peel shallots, ginger and garlic and dice finely. Wash, peel and julienne the carrots. Wash the snap peas and cut in half diagonally. Peel and dice the mango. Heat coconut oil in a pot and fry shallots, ginger and garlic lightly for 2 minutes until they release their aroma. Add curry paste and also fry […]
Hawaiian Kanpachi Chowder
This recipe is brought to you by Chef Vitaly Paley Chef’s note: When you read through the ingredients, you will notice there is no salt added. I use miso instead to season this soup. Although this recipe calls for homemade Kanpachi fish stock that gets seasoned as it cooks, you may substitute with store bought […]
Cioppino made easy
Serves 2
Salmon chowder
Serves 4-6