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Quick
Crunchy tilapia tacos with avocado crema
Heat oven to 425° F. Line cookie sheet with foil Place taco shells in a one-gallon resealable food-storage bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed. Cut fresh or thawed frozen tilapia fillets into 3×1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. […]
Medium
Blackened shrimp tacos with Creole remoulade slaw
Serves 3-6
Easy
Southwestern barramundi fish tacos
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pan, heat oil over medium-high heat; sauté barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks. Spoon fish into […]
Easy
Pomegranate glazed salmon tacos
Serves 2-4
Easy
Grilled shrimp tacos with chipotle avocado crema
Serves 4-8