Go directly to content
Recipes
Apps and Snacks
Bowls
Breaded
Burgers and Sliders
Ceviche
Fillets
One-pot
Pasta
Poke
Skewers
Soups and Stews
Tacos
Cajun Blackened Shrimp with Charred Sweet Corn Salsa & Sweet Potato Wedges
One of those colorful midweek meals that feels like summer on a plate. Quick, vibrant and full of flavor with minimal clean . Perfect for those evenings when you want something healthy but still comforting. Recipe created by James Strawbridge. Toss the sweet potato wedges with olive oil, Cajun seasoning, salt and pepper. Place in the […]
Trout en Papillote
This delicious Trout en Papillote recipe is brought to you by @cookingwithrel 🐟 This recipe features trout from ASC-certified farm, Riverence Provisions, meaning it was farmed according to the world’s strictest standards. Support farms that prioritize people, planet and animal health — shop for ASC’s sea green label! Pre-heat oven to 425F°. Fold the parchment […]
Chili Lime Shrimp Tacos
If you’re in need of a quick and tasty family dinner, look no further than this chili lime shrimp taco recipe! Either assemble before serving, or place toppings in separate bowls for a build-you-own experience. Tip the shrimp into a bowl. Add the zest and juice of 1 lime and half the oil, ground cumin, ground coriander and chopped chili. Season with […]
Barramundi with Tomatoes and Olives
Warm up with our savory and aromatic Barramundi that’s simmered with tomatoes, white wine, and olives. Recipe and food styling by Simon Andrews, photography by David Malosh. Season both sides of the fish with salt and pepper and set aside. Heat the oil in a deep frying pan or enamel pot over medium heat. Cook […]
Shrimp Laksa (Spicy Noodle Soup)
Place noodles in a bowl, cover with boiling water, and let soften for 5-7 minutes. Drain. Heat a pan over medium heat, add laksa paste (or other paste option) and a splash of coconut milk, and fry for 3-4 minutes until fragrant. Pour in the remaining coconut milk and stock. Stir and simmer for 2 minutes. Add […]
Salmon Dahl
Finely dice the onion and fry in vegetable oil until softened. Add garlic, ginger, and powdered spices. Stir well. Add lentils and half the water, then cover and simmer for 10 minutes. Check and add more water if needed. Pan-fry the seasoned salmon fillets in vegetable oil, skin side down. Dust with chili and curry […]
Creamy Salmon and Spinach Pasta
A quick, wholesome pasta dish made with ASC-labeled salmon, fresh herbs, and a light crème fraîche sauce. Ready in 20 minutes – simple, tasty, and full of goodness for the whole family. Bring a large pan of salted water to the boil and cook the pasta according to the instructions. Meanwhile, season the salmon […]
Freshwater Rainbow Trout Almondine
In this rainbow trout recipe, you’re more than likely to have all the ingredients already in your pantry. You’ll be well on your way to a highly nutritious, vitamin-packed dinner. Thaw and prep the Rainbow Trout according to the instructions on the product bag Pat the fish dry with a paper towel Season trout with […]
Greek Inspired Cobia Skewers with Tahini Butter
Greek-Inspired Cobia Skewers with Tahini Butter will take you to the Mediterranean. Complete with an herb rich, flavorful souvlaki marinade. Grill the kabobs or bring them inside to your broiler, either way you will be wowed by this simple recipe. Prepare (2) 6 oz portions of Fish Fixe Cobia (http://www.shop.fishfixe.com/) according to package instructions Turn […]
Salmon Quiche with Leek and Cream Cheese
This delicious dish with smoked salmon, canned salmon, leeks, and cream cheese is perfect as a starter or main course. Preheat the oven to 365°F. Sauté the leeks in olive oil without browning them. Deglaze with the white wine. Beat the eggs and mix with the heavy cream. Season with salt and pepper. Stir in […]