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Nacho breaded shrimp tacos
Try this delicious, family friendly nacho breaded shrimp taco recipe with mango & cucumber salsa and creamy sauce! This recipe is created by @_paintmyplate_ in collaboration with ASC. Pat dry the shrimp with paper towel. Bread the shrimp by dipping them in flour, then in the beaten egg and finally roll them in the crushed […]
Cedar Plank Salmon with Farro and Asparagus-Pea Salad
This recipe is brought to you by Reed Dunn (@pestoandpotatoes). Set your grill to medium-high heat (around 400 degrees F) and allow it to preheat. Soak the cedar plank if it hasn’t been pre-soaked. Use paper towels to pat dry the salmon. Drizzle with about 1 tablespoon olive oil and use a brush to coat […]
Poached salmon with lemon and herbs
Preheat oven to 350°F. Lightly brush a large sheet of foil or parchment with olive oil. Lay lemon slices on the parchment, place salmon fillets on top, then add more lemon slices, fennel, and dill. Drizzle with white wine and season with salt and pepper. Wrap it up: Place another sheet of parchment […]
Miso Glazed Salmon with Bok Choy
In a small bowl, whisk together soy sauce, maple syrup, garlic, miso paste and ginger until well combined. Add salmon to a gallon size Ziploc bag and pour the marinade over the top. Refrigerate for at least 30 minutes or overnight. Preheat oven to 400 degrees. Preheat a large cast-iron or ovenproof skillet over medium-high […]
Stuffed portobello mushrooms with mussels
Preheat the broiler. Heat 1 tbsp (15 mL) of the oil in a medium nonstick skillet set over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 5 minutes or until tender. Add the mussels, arugula and wine. Cook, stirring, for 1 minute or until moisture is almost completely evaporated. Remove from the […]
Smoked oyster canapés with avocado
Drain the smoked oysters; cut the roasted red bell pepper into small wedges. Cut the avocados in halves, remove seed, and scoop out the flesh. Mash the avocados, combine with lemon juice and salt. Use a pastry tube to squeeze the mashed avocado onto the cracker; top up with smoked oysters and roasted red pepper. […]
Potato latkes with smoked barramundi and herbed crème fraiche
This holiday-ready appetizer hits all the notes in one bite: crunchy, salty, creamy and savory. Recipe and photography by Nicole Gaffney. Place the Barramundi fillets in a large, deep casserole dish or container. Whisk together the brown sugar, salt, onion powder, garlic powder, bay leaves and water until the sugar and salt have fully dissolved. […]
Bouillabaisse (French seafood stew)
Heat a large sauté pan until medium hot, add the olive oil, onion, garlic, leek and carrot and simmer for 4-5 minutes until softened. Add the tomatoes and simmer for another 2 minutes until soft. Add the fish stock, bring to the boil then add the saffron, orange zest, dried thyme and bay leaves. Simmer […]
Classic spaghetti vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]
Tagliatelle with roasted salmon, tomatoes and spinach
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water Meanwhile, heat a frying until hot, add half the oil and the salmon and fry on each side for 2 minutes then […]