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Salmon Quiche with Leek and Cream Cheese
This delicious dish with smoked salmon, canned salmon, leeks, and cream cheese is perfect as a starter or main course. Preheat the oven to 365°F. Sauté the leeks in olive oil without browning them. Deglaze with the white wine. Beat the eggs and mix with the heavy cream. Season with salt and pepper. Stir in […]
Pecan Crusted Cajun Cobia with Green Beans
One pan pecan crusted Cajun cobia recipe? If you’re feeling like home-style southern cooking this easy-to follow, all on one pan dish is for you! Prepare Fish Fixe Cobia by thawing and drying thoroughly with a paper towel Season with sea salt, pepper, and garlic powder on both sides and set aside Preheat oven to […]
Lemon Pep Cobia
Lemon Pep Cobia is effortless. If one of your talents in the kitchen includes seasoning, this recipe is for you! The result – a tender citrus filet with a bit of a pepper kick! Serve it alongside roasted potatoes and green beans for a complete meal. Thaw and prep the Fish Fixe Cobia according to […]
Poached Salmon with Butternut Broth
Recipe and Photography by Chef Monica Glass for Edible Philly Inspired by the cozy, comforting flavors of fall and the fresh, vibrant Thai basil plant growing in my back patio, this dish is a balance of richness and lightness. Coconut milk and pureed butternut squash keep it creamy, while a finish of fresh greens and […]
Salmon Carbonara
Cook the pasta in salted water until al dente. Drain, reserving about 200ml of the pasta water. Finely chop the garlic and gently fry it in the olive oil over low heat in a large frying pan for a couple of minutes. Whisk together the egg yolks, Parmesan, and 50ml of the reserved pasta water. […]
Green Goddess Pasta Salad with Salmon
Cook the pasta in salted water. Drain and quickly rinse under cold water to cool. Scoop out the avocado. Blend the avocado, yoghurt, garlic, lemon juice, lemon zest, spinach, half the basil, parsley, 1/2 tsp salt, and 1/2 tsp black pepper using a stick blender or food processor until smooth and creamy. Combine the pasta […]
Glazed Riverence Trout Power Bowl
This vibrant dish combines the rich flavor of Riverence trout with a delightful mix of Asian-inspired accompaniments. The glazed trout pairs beautifully with the savory rice pilaf, the tangy kimchi, and the fresh, creamy avocado. Pickled cucumber, edamame, sesame seeds, and seaweed add texture and flavor complexity, while green onions provide a bright finish. Make […]
Crispy Seasoned Tenders Sub Sandwich with Ranch Sauce, Bell Pepper & Tomato Relish and Sweet Potato Wedges
Begin by cooking two Crispy Seasoned Tilapia Tenders, these can be cooked multi ways. Cooking Instructions: Convection Oven Preheat to 425°F. Bake for 6 minutes, flip, and cook an additional 7–8 minutes until golden brown or fish reaches an internal temperature of 155°F. Let rest for 3–4 minutes before serving. Conventional Oven Preheat to 425°F. […]
Chipotle Shrimp Power Bowl
This colorful, nutritious bowl is easy to adapt with your favorite salad ingredients. Here’s our go-to version. Pickle the onions: Combine the red onion, vinegar, sugar, and a pinch of salt. Cover and leave to pickle for at least 1 hour or overnight. Prepare the shrimp: Mix the chipotle paste, honey, lime zest and juice, […]
Smoky Grilled Rainbow Trout with Roasted Sweet Corn Salad
Preheat grill to medium-high heat. With the husks still intact, place the ears of corn on the grill. Roast for fifteen to twenty minutes, turning the ears every five minutes. While the corn is roasting, lightly oil each rainbow trout fillet. Sprinkle generously with seasoning. Place on grill flesh side down and cook for 2-3 […]