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Prosciutto wrapped shrimp with pesto and herbs
Serves 4
Seared grouper with Japanese vinaigrette
Recipe created by Chef Keane Amdahl of Coastal Seafoods Combine ginger, shoyu or soy sauce, seasoned rice wine vinegar, green onion, sesame seeds, and 4 tablespoons vegetable oil to a mixing bowl and whisk to combine. Reserve until needed. Season grouper fillets with salt and pepper. Pre-heat a skillet over medium-high heat and add 2 […]
Steelhead trout fettuccine alfredo
Serves 4
Pecan crusted trout with sweet potatoes and string beans
Serves 2
Almond stuffed rainbow trout
Serves 4
Banana leaf grilled Tilapia Veracruz
Serves 4
Whole Salmon Fillet Baked in Foil with Meyer Lemon and Pesto
Serves 8
Old Bay shrimp with cocktail sauce
Serves 25 pieces
Creamy shrimp crostini
Serves 20 pieces
Spanish-style tapas board
Tapas, the popular appetizers and snacks of Spanish cuisine, are a sensational option for easy entertaining. Whether serving them on traditional small plates or charcuterie-style, these elevated finger foods will set the mood for your next party or fun family snack night. Tinned seafood has topped the trends list and with good reason. These flavorful […]