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Smoked salmon and goat cheese crostini
Preheat the oven to 350°F Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside for 10 minutes. Place the slices of baguette onto a baking sheet, drizzle with olive oil and season with salt and black pepper. Place […]
Smoked trout seafood salad
Enjoy Chef Eli Kirshtein’s Smoked Trout Salad at home! This dish was sampled out by ASC at the 2024 Atlanta Food & Wine Festival. Combine all the ingredients except the trout in a standing mixer and mix until evenly combined. Add the trout and lightly mix until just blended together, leaving a bit of texture […]
Smoked salmon avocado toast
Slice the bread Mash the avocado with half the lemon juice and season well with salt and pepper Spread the avocado on the bread, then place the flaked salmon and beetroot on top In a separate bowl, mix the remaining lemon juice with the crème fraîche (or sour cream) and horseradish. Season and mix well. […]
Smoked trout sushi cups
Preheat oven to 350 degrees Fahrenheit Cook sushi rice according to packaged instructions and let cool If using nori sheets, cut each sheet into 4 sections for a total of 8 pieces In a separate bowl, mix 1 tin of Smoked Trout in Water, drained with Kewpie mayo and sriracha to taste Place each nori […]
Sweet, Savory Honey-Glazed Garlic Salmon
In a medium bowl, mix together lemon juice, soy sauce, and honey. Then, stir 1 tsp. of red pepper flakes. Add your salmon to a large skillet with two tablespoons of olive oil over medium heat. Once the oil has been heated up, then it’s time to add the salmon. Cook for approximately 6 minutes […]
Grilled seabass with quinoa salad and tzatziki
Seabass: Gently rub the seabass fillets with a drizzle of oil and a pinch of pepper. Cook under the grill for 10–15 minutes, turning the fish halfway through cooking. Salt the fillet and season with a drizzle of olive oil. Quinoa salad: Soak the quinoa in water for at least 4 hours, then cook in […]
Citrus Herb Marinated Shrimp Salad
Juice and zest the two lemons. Add zest and lemon juice with all dressing/marinade ingredients in a lidded jar and shake until well combined. In a medium bowl, combine 3 tbsp of dressing with the shrimp. Let marinate for 30 minutes in refrigerator. Prepare the grill! Remove shrimp from fridge. Add shrimp on skewers and […]
Grilled rainbow trout fillets with cherry salsa
Combine salsa ingredients and let stand for 30 minutes at room temperature to allow flavor to develop. Season the Riverence Rainbow Trout fillets to taste with salt and pepper. Pre-heat a gas grill to 400°F or fire up a charcoal grill. Rub grill grates with cut end of a raw russet potato to prevent sticking. […]
Delicious sea bass burgers
Remove the skin from the fillets and finely dice the fish. Place the fish in a bowl with the olive oil, salt, paprika, breadcrumbs, parsley, onion, pepper and egg white. Mix well and form 8 burgers. Heat a nonstick frying pan and melt the butter together with the olive oil. Cook each burger for approximately […]
Branzino with spices and baby potatoes
Mix all spices together in a bowl, set aside. Place the fish fillets with the baby potatoes in the steamer for 20 minutes. Pour the spices sauce over the fillets and serve with the potatoes on the side.