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Bouillabaisse (French seafood stew)
Heat a large sauté pan until medium hot, add the olive oil, onion, garlic, leek and carrot and simmer for 4-5 minutes until softened. Add the tomatoes and simmer for another 2 minutes until soft. Add the fish stock, bring to the boil then add the saffron, orange zest, dried thyme and bay leaves. Simmer […]
Classic spaghetti vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]
Tagliatelle with roasted salmon, tomatoes and spinach
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water Meanwhile, heat a frying until hot, add half the oil and the salmon and fry on each side for 2 minutes then […]
Salt baked sea bream with samphire, pea and asparagus salad
Preheat the oven to 400°F Line a large baking tray with parchment paper and lay the sea bream on top. Place the salt into a large bowl and add the egg white, mixing well until you achieve the consistency of wet sand. Spoon the salt over the top and smooth to totally cover the fish. […]
Shrimp skewers with herbs, red onion and fresh lime
Add the shrimp to a bowl. Pour 2 tbsp olive oil, 1 tbsp vinegar and the garlic into a bowl, season with black pepper and whisk to combine. If you have time, leave the shrimp to marinate for up to 30 minutes. Thread onto metal skewers (or soaked wooden skewers), adding in a wedge of […]
Norwegian seafood stew
Add the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Pan fried trout with mashed potatoes and sauteed asparagus
Place the potatoes into a saucepan, cover with water, add a little salt and bring to the boil. Reduce the heat and simmer for 15 minutes until tender. Drain and return to the pan. Add half the butter and the milk and mash until smooth. Season with salt and black pepper and set aside while […]
Smoked salmon and goat cheese crostini
Preheat the oven to 350°F Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside for 10 minutes. Place the slices of baguette onto a baking sheet, drizzle with olive oil and season with salt and black pepper. Place […]
Smoked trout seafood salad
Enjoy Chef Eli Kirshtein’s Smoked Trout Salad at home! This dish was sampled out by ASC at the 2024 Atlanta Food & Wine Festival. Combine all the ingredients except the trout in a standing mixer and mix until evenly combined. Add the trout and lightly mix until just blended together, leaving a bit of texture […]
Smoked salmon avocado toast
Slice the bread Mash the avocado with half the lemon juice and season well with salt and pepper Spread the avocado on the bread, then place the flaked salmon and beetroot on top In a separate bowl, mix the remaining lemon juice with the crème fraîche (or sour cream) and horseradish. Season and mix well. […]