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Citrus Herb Marinated Shrimp Salad
Juice and zest the two lemons. Add zest and lemon juice with all dressing/marinade ingredients in a lidded jar and shake until well combined. In a medium bowl, combine 3 tbsp of dressing with the shrimp. Let marinate for 30 minutes in refrigerator. Prepare the grill! Remove shrimp from fridge. Add shrimp on skewers and […]
Grilled rainbow trout fillets with cherry salsa
Combine salsa ingredients and let stand for 30 minutes at room temperature to allow flavor to develop. Season the Riverence Rainbow Trout fillets to taste with salt and pepper. Pre-heat a gas grill to 400°F or fire up a charcoal grill. Rub grill grates with cut end of a raw russet potato to prevent sticking. […]
Delicious sea bass burgers
Remove the skin from the fillets and finely dice the fish. Place the fish in a bowl with the olive oil, salt, paprika, breadcrumbs, parsley, onion, pepper and egg white. Mix well and form 8 burgers. Heat a nonstick frying pan and melt the butter together with the olive oil. Cook each burger for approximately […]
Branzino with spices and baby potatoes
Mix all spices together in a bowl, set aside. Place the fish fillets with the baby potatoes in the steamer for 20 minutes. Pour the spices sauce over the fillets and serve with the potatoes on the side.
Branzino with caper pesto
Place all ingredients for the pesto in a blender, mix. Leave a few basil leaves out for garnish. Place parchment paper on a sheet pan. Spread the pesto over the fillets on the skin side and place them in the pan. Bake in the oven at 350°F for 20 minutes. Serve the fish fillets a […]
Branzino with red pepper relish
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you spread the relish on them. Keep some of the relish aside. Place in oven and bake at 350°C for 20 minutes. Serve with the extra relish […]
Orzo pasta salad with lemon-baked salmon
Boil water and cook orzo pasta according to package instructions for a slightly al dente finish, being careful not to overcook. Remove from heat, add a cup of cold water to stop cooking and drain. Once pasta has drained, place into a large mixing bowl and refrigerate until cool, stirring occasionally to prevent clumping. While […]
Lemon and dill smoked salmon salad with couscous
Add couscous and water to pot or skillet and bring to a boil. Lower heat, cover and let simmer for roughly 12 minutes while periodically fluffing/mixing While couscous is cooking, chop onion, cucumber, tomatoes and avocado Place lettuce of choice into salad bowl, adding couscous on top Add in the slivered almonds, chopped onion, cucumber, […]
Snapper with greens and baby potatoes
Oven First, smooth a tbsp of pesto over each of the sea bream fillets. Toss the potatoes (drained) in a little oil and dried green herbs of choice. Steam your greens until tender (a few minutes) Roast the potatoes in the oven (with the oil and herbs) at 375°F or heat in a pan along […]
Salmon and avocado rainbow salad
Place the salmon in an oven-proof dish and cook at 356°F for 12-15 minutes until cooked through – or use an air-fryer, microwave or frying pan and cook accordingly. Remove the skin after cooking and divide into bite-sized pieces. Heat the quinoa in the microwave according to packet instructions. Place the salad leaves, tomatoes, cucumber, […]