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Branzino with caper pesto
Place all ingredients for the pesto in a blender, mix. Leave a few basil leaves out for garnish. Place parchment paper on a sheet pan. Spread the pesto over the fillets on the skin side and place them in the pan. Bake in the oven at 350°F for 20 minutes. Serve the fish fillets a […]
Branzino with red pepper relish
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you spread the relish on them. Keep some of the relish aside. Place in oven and bake at 350°C for 20 minutes. Serve with the extra relish […]
Orzo pasta salad with lemon-baked salmon
Boil water and cook orzo pasta according to package instructions for a slightly al dente finish, being careful not to overcook. Remove from heat, add a cup of cold water to stop cooking and drain. Once pasta has drained, place into a large mixing bowl and refrigerate until cool, stirring occasionally to prevent clumping. While […]
Lemon and dill smoked salmon salad with couscous
Add couscous and water to pot or skillet and bring to a boil. Lower heat, cover and let simmer for roughly 12 minutes while periodically fluffing/mixing While couscous is cooking, chop onion, cucumber, tomatoes and avocado Place lettuce of choice into salad bowl, adding couscous on top Add in the slivered almonds, chopped onion, cucumber, […]
Snapper with greens and baby potatoes
Oven First, smooth a tbsp of pesto over each of the sea bream fillets. Toss the potatoes (drained) in a little oil and dried green herbs of choice. Steam your greens until tender (a few minutes) Roast the potatoes in the oven (with the oil and herbs) at 375°F or heat in a pan along […]
Salmon and avocado rainbow salad
Place the salmon in an oven-proof dish and cook at 356°F for 12-15 minutes until cooked through – or use an air-fryer, microwave or frying pan and cook accordingly. Remove the skin after cooking and divide into bite-sized pieces. Heat the quinoa in the microwave according to packet instructions. Place the salad leaves, tomatoes, cucumber, […]
Crunchy tilapia tacos with avocado crema
Heat oven to 425° F. Line cookie sheet with foil Place taco shells in a one-gallon resealable food-storage bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed. Cut fresh or thawed frozen tilapia fillets into 3×1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. […]
Mexican-style shrimp cocktail
Mexican-style shrimp cocktail! A superstar appetizer bursting with fresh, zingy flavors and made with ASC labeled shrimp, so you know the seafood you’re buying is raised responsibly. Serve in little glasses around the table or in a big bowl and let everyone dig in. Take around 10-14 oz of ASC labeled shrimp, raw or cooked. […]
Salmon en Croûte (Puff Pastry Wrapped Salmon)
Heat pan over medium-high and add butter. Add garlic and fry for one minute, stirring regularly. Add the 2 cups of chopped spinach and cook, stirring into garlic, for a few mins until it’s wilted down. Squeeze any excess water out after cooking. Combine cooked spinach and the last 2 cups of whole fresh spinach leaves […]
Hot Smoked Salmon Ramen
This hot smoked salmon ramen is as much a delight to make as it is to eat. This ramen is considered a “dry” ramen, meaning that it is served without broth. Don’t worry, the noodles are still cooked in this recipe! In fact, they are still very slurpable (like any “wet” ramen), due to the delicious sauce […]