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Coconut fish curry soup
Peel shallots, ginger and garlic and dice finely. Wash, peel and julienne the carrots. Wash the snap peas and cut in half diagonally. Peel and dice the mango. Heat coconut oil in a pot and fry shallots, ginger and garlic lightly for 2 minutes until they release their aroma. Add curry paste and also fry […]
Pineapple Teriyaki Shrimp Bites
Place sauté pan over medium heat, add the oil When the oil “shimmers”, add shrimp in one layer Cook for 2-3 minutes on one side Flip shrimp over, add pineapple pieces and let cook for 2-3 minutes more. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F. Add the teriyaki […]
Salmon Pickled Pepper Cream Cheese Spread
This recipe is brought to you by Fortune Fish & Gourmet Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you’ve got some pre-cooked salmon to use, this […]
Hawaiian Kanpachi Chowder
This recipe is brought to you by Chef Vitaly Paley Chef’s note: When you read through the ingredients, you will notice there is no salt added. I use miso instead to season this soup. Although this recipe calls for homemade Kanpachi fish stock that gets seasoned as it cooks, you may substitute with store bought […]
Seafood Paella
Bring the white wine and seafood stock to a simmer in a large saucepan over high heat. Add a pinch of saffron threads and keep gently simmering over low heat. Put a large, shallow frying pan (such as a 10-inch cast iron skillet or 16-in paella) over medium-high heat and add the olive oil. When […]
Poisson Cru with Hawaiian Kanpachi Recipe
This recipe is brought to you by Chef Kiki Aranita Slice Hawaiian Kanpachi sashimi-style to about 1cm thickness Combine all ingredients (except for garnish ingredients) in Vitamix and blend until very smooth Spread coconut milk mixture on plate and lay sashimi slices over it Finish with a few drops of perilla oil, decorate with sea […]
Blackened Grouper
Recipe courtesy of Jenny Shea Rawn | @jennyshearawn Make the avocado crema by adding the avocado to a high-speed blender or food processor with the sour cream or yogurt, lime juice, garlic, cilantro and a pinch of salt and pepper. Blend until smooth. Taste and season with more salt and pepper, if needed. Transfer to […]
Sheet Pan Maple Dijon Salmon
Recipe courtesy of Brooklyn Carson | @brooklynsbites In a small bowl add butter, maple syrup, dijon whole grain mustard, soy sauce, garlic, salt, pepper and paprika & whisk until well combined Remove salmon from packaging and pat dry. Place the salmon into a large baking dish, then top with the marinade. Add asparagus to the […]
Baked Barramundi Skillet
Recipe and photo courtesy of Mackenzie Burgess | @cheerfulchoices 1. Preheat oven and mix Preheat your oven to 400°F. Toss cauliflower, squash, and chickpeas with olive oil and spices. Make sure the squash is chopped into ½-inch cubes, so they’ll roast all the way through. If they are too big, they may end up being […]
Sweet and spicy fried tilapia with peanut crunch
Recipe brought to you by Dee’s Küche | @deeskueche Cook the rice in a saucepan in salted water according to the package instructions and leave until completely cooled. Wash the tilapia fillets, pat dry and cut into pieces. Peel and press the garlic cloves. Marinate the fish pieces in 1 tbsp soy sauce, sweet chili […]