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Spanish-style tapas board
Tapas, the popular appetizers and snacks of Spanish cuisine, are a sensational option for easy entertaining. Whether serving them on traditional small plates or charcuterie-style, these elevated finger foods will set the mood for your next party or fun family snack night. Tinned seafood has topped the trends list and with good reason. These flavorful […]
Spicy paloma flambéed shrimp
Recipe brought to you by @beachgirlgrills Add the shrimp, herbs, grapefruit zest, salt and guajillo chile powder to a bowl. Toss to combine. Allow to refrigerate for 15-30 minutes. Heat a large skillet over medium heat. Add olive oil. Add the onions, garlic and habanero and sauté for 2-5 minutes until onions are translucent. Add […]
Orange-ginger salmon sliders with peach-avocado salsa
Recipe brought to you by @beachgirlgrills To make the salsa, add all of the ingredients to a bowl except for avocado. Toss to combine. Allow to chill for an hour. Just before serving add the avocado and stir to combine. To make the sliders, cut each salmon fillet in half. Add the orange juice, soy […]
Caribbean shrimp skillet
Recipe brought to you by @beachgirlgrills Prepare grill for cooking by building two zones, a high heat side and a medium to low heat side. If using charcoal, bank your coals to one side creating the two zones. If using a gas grill do not light all of your burners, leaving yourself a cooler area. […]
Honey-ginger macadamia crusted salmon
This recipe brought to you by @beachgirlgrills Prepare grill for cooking by building two zones, a high heat side and a medium to low heat side. If using charcoal, bank your coals to one side creating the two zones. If using a gas grill do not light all of your burners, leaving yourself a cooler […]
Blackened shrimp tacos with Creole remoulade slaw
Serves 3-6
Classic shrimp scampi
Thaw the peeled and deveined shrimp. Click here for Pescanova USA’s shrimp thawing tips. Place the olive oil, minced garlic and whole chili pepper in a pot over medium-hot heat. Cook for 1-2 minutes. Once the oil is hot, add shrimp and cover the pan. Cook the shrimp for 2-3 minutes on each side or […]
Sweet soy glazed salmon
This recipe courtesy of Chef Graham Schave Begin by preparing the coconut rice. Add the jasmine rice along with the water, salt and coconut milk to a small heavy bottomed sauce pan. Bring to a boil, reduce to a gentle simmer and cover. Cook for approximately 18-20 minutes until all moisture has been absorbed and […]
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
Southwestern barramundi fish tacos
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pan, heat oil over medium-high heat; sauté barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks. Spoon fish into […]