Go directly to content
Recipes
Apps and Snacks
Bowls
Breaded
Burgers and Sliders
Ceviche
Fillets
One-pot
Poke
Skewers
Soups and Stews
Tacos
Citrus aioli for shrimp burgers
Created by Chef Andrew Gruel of Calico Fish House Combine egg yolk, Dijon mustard and lemon and mix. Drizzle the avocado oil in slowly, whisking until it forms an emulsion. Fold in the garlic and herbs. Finish with salt and pepper to taste. Top your fresh-off-the-grill Del Pacifico burgers with a large spoonful of citrus […]
Grilled salmon shawarma
Recipe created by Chef Erik Foxx-Nettnin of The Polished Foxx. Mix the sauce ingredients together in a large bowl. Place salmon in the container and let it rest for 15 minutes. Mix salt and sugar in a bowl to make a coating. Remove your salmon fillets from the sauce and coat them in the salt/sugar […]
Honey mustard crunch salmon
Serves 3
Prosciutto wrapped shrimp with pesto and herbs
Serves 4
Seared grouper with Japanese vinaigrette
Recipe created by Chef Keane Amdahl of Coastal Seafoods Combine ginger, shoyu or soy sauce, seasoned rice wine vinegar, green onion, sesame seeds, and 4 tablespoons vegetable oil to a mixing bowl and whisk to combine. Reserve until needed. Season grouper fillets with salt and pepper. Pre-heat a skillet over medium-high heat and add 2 […]
Steelhead trout fettuccine alfredo
Serves 4
Pecan crusted trout with sweet potatoes and string beans
Serves 2
Almond stuffed rainbow trout
Serves 4
Banana leaf grilled Tilapia Veracruz
Serves 4
Whole Salmon Fillet Baked in Foil with Meyer Lemon and Pesto
Serves 8