Go directly to content
Recipes
Apps and Snacks
Bowls
Breaded
Ceviche
Fillets
One-pot
Poke
Skewers
Soups and Stews
Tacos
Steelhead trout fettuccine alfredo
Serves 4
Pecan crusted trout with sweet potatoes and string beans
Serves 2
Almond stuffed rainbow trout
Serves 4
Banana leaf grilled Tilapia Veracruz
Serves 4
Whole Salmon Fillet Baked in Foil with Meyer Lemon and Pesto
Serves 8
Old Bay shrimp with cocktail sauce
Serves 25 pieces
Creamy shrimp scampi crostini
Serves 20 pieces
Spanish-style tapas board
Tapas, the popular appetizers and snacks of Spanish cuisine, are a sensational option for easy entertaining. Whether serving them on traditional small plates or charcuterie-style, these elevated finger foods will set the mood for your next party or fun family snack night. Tinned seafood has topped the trends list and with good reason. These flavorful […]
Spicy paloma flambéed shrimp
Recipe brought to you by @beachgirlgrills Add the shrimp, herbs, grapefruit zest, salt and guajillo chile powder to a bowl. Toss to combine. Allow to refrigerate for 15-30 minutes. Heat a large skillet over medium heat. Add olive oil. Add the onions, garlic and habanero and sauté for 2-5 minutes until onions are translucent. Add […]
Orange-ginger salmon sliders with peach-avocado salsa
Recipe brought to you by @beachgirlgrills To make the salsa, add all of the ingredients to a bowl except for avocado. Toss to combine. Allow to chill for an hour. Just before serving add the avocado and stir to combine. To make the sliders, cut each salmon fillet in half. Add the orange juice, soy […]