Recipes
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
Southwestern barramundi fish tacos
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pan, heat oil over medium-high heat; sauté barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks. Spoon fish into […]
Za’atar spiced salmon kebabs
Serves 1-2
Salmon and quinoa bowl
Serves 1
Salmon bagel sandwich board
Recipe and images courtesy of Lex Eats | @lexeats My favorite combo for a smoked salmon bagel is slathered with cream cheese, topped with a layer of smoked salmon then sprinkled with finely diced red onion and capers. Oh, and a little squeeze of lemon juice on top! Assemble a board with these easy ingredients […]
Pomegranate glazed salmon tacos
Serves 2-4
BBQ glazed salmon
Recipe and images courtesy of Hosting in Style | @omniley Place butter and garlic in pan and sauté for 4-5 minutes. Add in BBQ sauce and honey and let that cook down for a bit Add in salt, pepper and Tony Cacheres cook for about 5-6 minutes bringing it to a semi high boil. Move sauce to the […]
Seafood snack board
Serves 6-8
Baked salmon with cider mustard sauce
Serves 4
Skillet salmon with tarragon cream sauce
Serves 4