ASC’s Summer Seafood Series

Welcome to the Summer Seafood Series, together with the Aquaculture Stewardship Council (ASC) and Fishmonger.

Atlanta’s Fishmonger is a seafood scene staple. From a fresh seafood counter and special-made burgers to craft cocktails, it’s hard to go wrong! Look for ASC’s sea label at at all Fishmonger locations to find delicious, responsible seafood with benefits!

Together with ASC, Fishmonger is promoting responsibly farmed Avramar Branzino and Open Blue Cobia with two new fresh summer dishes, available at select locations from Memorial Day through July 4th.

Featured Dishes:

ASC Certified Open Blue Cobia Ceviche with hibiscus ponzu, daikon radish, orange, scallions and chilies
Available at Fishmonger’s Kirkwood and Howell Mill restaurants

ASC Certified AVRAMAR Branzino Sandwich with soy, fish sauce, mirin, sake, garlic and ginger marinated branzino, grilled and topped with spicy mayo, fried shallots, and picked banana peppers
Available at Fishmonger’s Poncey-Highland restaurant

Read on to learn more about ASC’s sea green label, the responsible farmers behind your seafood, and fresh summer seafood recipes!

About ASC

The Aquaculture Stewardship Council (ASC) is the world’s strictest certification and labeling program for farmed seafood – also known as aquaculture.

Today, over half of the seafood we eat is farmed and this number is only growing. That means sustainable aquaculture is vital to providing healthy, responsibly raised protein to grocery stores, restaurants and your dinner plate.

ASC’s program sets the strictest global standards for seafood farming ensuring that farms follow strict requirements for fish health and care, water quality, environmental sustainability and social responsibility.

By looking for ASC’s sea green label, you know you’re getting seafood that’s good for you and the planet, too. Whether you’re a new or seasoned seafood lover, find easy and responsible summer seafood recipes here!

Want to know who’s behind your responsible seafood? Set sail on the Mediterranean with our farm spotlight on AVRAMAR.