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ASC Concludes First Summit Visit to Vietnam
Major seafood buyers touch down in Ho Chi Minh for latest ASC Summit, offering a front row seat to responsible seafood production. From October 23 – 28, seafood buyers from across North America embarked on a five-day commercial visit to Vietnam, one of the leading aquaculture producing countries in the world. Participants of the first […]
ASC Spotlights Certified Seafood in Sunny SoCal
Aquaculture Stewardship Council Caps 2023 “Sea Green. Be Green.” National Tour with Certified Shrimp at Chef Andrew Gruel’s Calico Fish House ASC kicked off October’s National Seafood Month early by hosting its “Sea Green. Be Green.” dining experience at one of the country’s most noteworthy sustainable seafood restaurants: Chef Andrew Gruel’s flagship Calico Fish House. ASC […]
From Restaurants to Grocery Shelves, Discover How ASC’s Sea Green Label Is Elevating Responsibly Farmed Seafood
Farmed Seafood Perspectives Evolve for National Seafood Month Today, more than half of all seafood consumed in the United States is farm-raised through a practice known as aquaculture. That figure is only growing and offers real benefits when your farmed seafood is certified to high standards. October’s National Seafood Month is an exciting time to […]
A Bold New Season for Certified Seafood
New Seasons Market and Aquaculture Stewardship Council Unveil 7-Week “Sea Green. Be Green.” Collaboration for National Seafood Month The Pacific Northwest is experiencing a 7-week long sustainable shopping experience as New Seasons Market and the Aquaculture Stewardship Council (ASC) launch an extensive in-store and online promotion for certified seafood. The “Sea Green. Be Green.” campaign – […]
Aquaculture Stewardship Council and Laguna Blanca Serve Sizzlingly Sustainable Salmon at 31st Annual Giant National Capital Barbecue Battle
DC Festival Welcomes 20,000, Likely Nation’s Largest Ever One-Time Sampling of ASC-Certified Seafood Last weekend in the nation’s capital, the Aquaculture Stewardship Council (ASC) and Laguna Blanca Salmon teamed up for one of the nation’s premier outdoor food and music festivals to showcase responsibly certified seafood’s rightful spot at the center of the grill. ASC is […]
Second ASC Shrimp Summit Brings Global Perspectives to Ecuador
As Demand for Certified Seafood Grows, ASC and SSP Deliver Markets Straight to the Source In only its second year the “ASC Shrimp Summit” is proving to be a unifying global event in the journey to source more certified seafood. From June 12-14, the Aquaculture Stewardship Council (ASC) and Sustainable Shrimp Partnership (SSP) reunited to […]
Santa Monica Seafood and Aquaculture Stewardship Council
More than 100 Attend Unveiling of Six-Week Sustainable Seafood Retail Promo in Collaboration with Riverence Provisions, Del Pacifico Seafoods and Kvarøy Arctic It was Southern California’s hottest premier event since Avatar: The Way of Water. Last week, Santa Monica Seafood and the Aquaculture Stewardship Council (ASC) hosted more than 100 seafoodies for an evening-long celebration […]
Aquaculture Stewardship Council Kicks Off Sustainable Summer Seafood Series
Riverence Provisions and Congressional Seafood Join ASC Reception at Fabled “The Hamilton DC” Gathering Space; Capital BBQ Battle to Follow ASC is blossoming all throughout Washington, D.C. this summer – starting with a certified seafood reception it held last week, the first of a series of in person and online promotional events the global nonprofit […]
Bamboo Sushi Unveils New ASC Certified Seafood Dish for Earth Month Collaboration
100+ Guests Celebrate Bamboo and ASC’s Shared Commitment to Responsible Seafood at Exclusive Portland, Ore. Kickoff Event Bamboo Sushi – the world’s first certified sustainable sushi restaurant and one of the most respected sushi establishments in the Western U.S. – last week joined the Aquaculture Stewardship Council (ASC) to officially kick-off a special Earth Month […]
ASC Brings Big Island Flavor to Philly’s Sustainable Seafood Scene
ASC and Chef Kiki Aranita Serve up Blue Ocean Mariculture’s Hawaiian Kanpachi at James Beard Foundation’s Taste America The Aquaculture Stewardship Council (ASC) this week freshened up Philadelphia with a splash of Hawaii as it served responsibly raised seafood to the city’s choicest culinary connoisseurs. On March 28, ASC joined James Beard nominated writer and […]