Go directly to content
Latest news
10 Spots to Savor Responsible Seafood This National Seafood Month
October is National Seafood Month, a perfect time to spotlight the rise of farmed seafood, which now provides over half of the world’s supply. But with growing options, not all farmed seafood is equal, making it essential to look for the ASC label on packaging to ensure you are choosing responsibly farmed products. The Aquaculture […]
Thousands Savor ASC Certified Seafood at Atlanta Food & Wine Festival
The Aquaculture Stewardship Council (ASC) and Inland Foods took center stage at last month’s Atlanta Food & Wine Festival, where over a three-day weekend more than 5,000 savored ASC certified Riverence Provisions smoked trout while learning about the assurances behind ASC’s sea green label. ASC’s carnival-themed booth The gathering was the latest activation in ASC’s […]
Safe Catch Launches ASC Labeled Smoked Rainbow Trout
Premium tinned rainbow trout meets ASC’s strictest standards Safe Catch is elevating the tinned seafood trend with the introduction of its new line of premium Smoked Rainbow Trout – certified and labeled by the Aquaculture Stewardship Council (ASC) as responsibly farmed. Launched in July and now available at Sprouts Farmers Markets or with free shipping […]
ASC’s “Summer Seafood Series” Reaches Thousands of Atlanta Seafoodies
Partners Inland Foods, Kathleen’s Catch and Atlanta Fishmonger Join Quest to Elevate Farmed Seafood Thanks to the Aquaculture Stewardship Council (ASC), Atlanta seafood shoppers and diners have a new perspective on farmed seafood – and it’s stamped with a sea green label. In collaboration with Georgia-based Inland Foods, ASC recently concluded its first-ever joint retail […]
ASC Discovery Tour Hosts Global Retail Audience, Showcases Responsible Salmon Farming in Norway
Norway – Aquaculture Stewardship Council (ASC) in partnership with Control Union Norge hosted a group of international buyers to promote responsible aquaculture through by delivering an up-close view of ASC certified salmon farming operations on the islands of Hitra and Frøya in Norway. The Discovery Tour provided the group with detailed and educational insights into the most […]
Atlanta Dives Into Summer of Seafood with ASC
Local Seafood Purveyors Collaborate with Global Nonprofit for Six-Week “Summer Seafood Series” Promoting Flavorful Fish, Responsible Sourcing Atlanta residents are about to dive into a summer of seafood thanks to a first-of-its kind promotion presented by the Aquaculture Stewardship Council (ASC) and Inland Foods. Kicking off right before Memorial Day and continuing through July 4, […]
Cole’s Seafood Launches ASC Labeled “Open & Eat” Tins
Responsible Seafood Meets Good Taste with Complete Salmon and Trout Meals An on-trend and all-new ASC labeled tinned seafood product is about to make waves at grocery stores nationwide. This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC […]
Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications
Premium cruise line expands Global Fresh Fish Program with Marine Stewardship Council and Aquaculture Stewardship Council certifications for sustainable, and responsible seafood. Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve […]
New ASC Research Reveals Shoppers Rely on Trusted Certification Labels
ASC has completed its largest and most comprehensive consumer research to date, interviewing more than 15,000 consumers in 14 different countries about their perception and consumption of seafood through an independent market research agency. The survey revealed the following insights into consumer behavior: Continued demand for fish and seafood 87% of consumers interviewed acknowledge that […]
ASC’s South by Southwest Activations Champion Responsibly Farmed Seafood
From culinary delights to expert insights, the Aquaculture Stewardship Council (ASC) helped elevate responsibly farmed seafood and recognition of its sea green label through a series of activations this month during the 2024 South by Southwest Conference and Festival (SXSW). ASC’s initiatives included an immersive “Aloha Austin” tasting experience in collaboration with Blue Ocean Mariculture, […]