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Tips and Tricks for Preparing and Cooking Salmon!
Start at the Store Salmon is one of the most versatile fish to cook with and also one of the most accessible. Having a good understanding of where to buy salmon and what to look for is the first step to creating a fantastic and flavorful dish. Chef Ari Miller, a Philadelphia-based chef and sustainability […]
Seafood perfect for summer barbecues
Get the BBQ out, choose responsibly, and give your summer a sustainable flavor. Summer days and long evenings call for fresh drinks and of course: a well-stocked barbecue. Whether you are relaxing in the garden with family, friends or neighbors – good food brings people together. So, what do you cook on the barbecue? How […]
The Future is Blue: Meet Atlantic Sapphire
Done well, seafood farming can help to responsibly feed a growing world while protecting wild fish populations and reducing pressure on the environmental. The potential for sustainable foodways runs deep alongside the rich history of farming methods worldwide. When reflecting on the history of seafood production, it’s just as important to look ahead at what […]
You are What You Eat: How Fish Food Impacts Our Health and Our Planet
The need for a holistic approach to responsible feed. Responsible seafood starts long before the farm—it starts with feed and the ingredients used to produce it. If we’re serious about making seafood farming more sustainable, we must take a holistic approach to risk-assessing feed ingredients. “The ASC Feed Standard helps us de-risk our supply chains, […]
4 reasons oysters deserve a place on your plate
In our experience, oysters are the cilantro of the seafood world – diners seem to either love them or hate them! We see a lot of questions around whether oysters are healthy choices. Here at ASC we think oysters are under-appreciated and are actually an amazing addition to the diet of any seafood lover. […]
Conversations at the sustainable seafood table
Meaningful dialogue around responsible seafood farming inspires better practices for a growing world. This past year was an exciting one for ASC North America, as we dove into important discussions in the sustainable seafood space. In November, ASC presented at the Terroir Symposium in Calgary, Alberta, Canada. At the symposium, over 400 chefs, culinary experts, […]
Farm Spotlight: AVRAMAR
Set sail on the Mediterranean With picturesque landscapes and rich history, the Mediterranean is home to a colorful culture and well-known healthy diet. This region’s staple? Fish. Fish farming, otherwise known as aquaculture, has been a facet of this region for thousands of years. AVRAMAR, the world’s largest producer of Mediterranean fish, has been working […]
5 easy ways to reduce food waste
Did you know that over 60 million tons of food waste is created in the U.S. each year? Food waste is also the largest component taking up space in landfills. This is a major problem for the planet, but it also means that small changes made by lots of individuals have the power to significantly […]
Tips on enjoying affordable, quality seafood at home
With food prices rising, you may see seafood as an unnecessary luxury and start cutting it out of your diet. But let’s bust that myth – there are plenty of ways for savvy seafood lovers to still enjoy their fish dishes (and get all the nutritional benefits) without breaking the bank. Here are our favorite […]
Retailers changing tides towards sustainable seafood
Shopping for seafood shouldn’t be complex as long as you know where and what to look for. Seafood farming, also known as aquaculture, is on the rise and it’s crucial to ensure it’s done responsibly for the good of the planet and your plate. Incorporating ASC certified and labeled seafood into your weekly routine provides […]