Seafood perfect for summer barbecues  

Carefree enjoyment starts with a conscious choice 

Did you know that more than half of all the fish we eat worldwide is farmed? Seafood farming plays a key role in how we shape our food supply sustainably and responsibly. From water quality to nutrition, working conditions to animal welfare, ASC certified farms receive an annual independent audit, ensuring the seafood you eat comes from a responsible source, so you can enjoy what’s on your plate with peace of mind. 

Healthy and tasty 

Besides being a sustainable option, seafood is also a healthy choice. Oily fish such as salmon is packed with omega-3 fatty acids, which are good for your heart, brain and energy level. Other species – such as shrimp or basa – are also rich in protein, vitamin D and important minerals. 

Seafood is also light and easily digestible, ideal for a summer meal where you don’t feel too full afterwards. And with so many seafood options, you can choose something for your guests that is nutritious, varied and delicious. Get those shrimp skewers on the barbecue, because with a few smart choices you can turn your barbecue into a feast that is as delicious as it is responsible.