Pecan Crusted Cajun Cobia with Green Beans

One pan pecan crusted Cajun cobia recipe? If you’re feeling like home-style southern cooking this easy-to follow, all on one pan dish is for you!

1. Prepare Fish Fixe Cobia by thawing and drying thoroughly with a paper towel
2. Season with sea salt, pepper, and garlic powder on both sides and set aside
3. Preheat oven to 425º
4. Slice a lemon horizontally into at least 6 slices
5. If you need to crush pecans, place them in a ziplock bag and pound until crushed
6. Mix lemon juice, olive oil, Tony Chachere’s, green onion, oregano, basil, and honey in a bowl, and then add crushed pecans and parmesan. Set aside.
7. Drizzle baking pan with olive oil and arrange sliced lemon along the bottom
8. Place Cobia on top of lemon slices
9. Add your pecan crusting to the top of the Cobia
10. Toss green beans in olive oil and garlic salt and arrange around Cobia
11. Bake for 15 – 17 minutes
12. Remove from oven and serve warm!