- 1/2 lb ASC-certified salmon
- 1 tbsp olive oil
- 1 tbsp za'atar spice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions / directions
Recipe and images courtesy of Simply Lebanese | @simplylebanese
Cut the skinless salmon into 2 -inch cubes and place into a large bowl.
Add the olive oil, za’atar spice, salt and pepper and mix to combine.
Skewer the salmon onto large metal or wood skewers.
Oil the grill pan lightly or grates and grill salmon kabobs for 3-4 minutes per side or until salmon is cooked through.
Serve with your choice of grilled vegetables on the side.Print
This recipe is brought to you by Simply Lebanese
My name is Iman and I am a Lebanese-American foodie currently residing in New Jersey. I am a wife and mother of two young kids and have a passion for cooking and baking. I love to recreate the Middle-eastern dishes I grew up eating. Follow on Instagram @simplylebanese