Citrus Herb Marinated Shrimp Salad

1. Juice and zest the two lemons.
2. Add zest and lemon juice with all dressing/marinade ingredients in a lidded jar and shake until well combined.
3. In a medium bowl, combine 3 tbsp of dressing with the shrimp. Let marinate for 30 minutes in refrigerator.
4. Prepare the grill!
5. Remove shrimp from fridge. Add shrimp on skewers and place shrimp on grill and cook for about 5 minutes, gently flipping the skewers until cooked through and slightly charred. Set aside.
6. Divide the salad greens between four bowls. Cut avocado and orange as desired and place ¼ of each in every bowl.
7. Divide cooked orzo and sprinkle over each bowl of greens.
8. Top each salad with five shrimp.
9. Pass reserved dressing around and let each person garnish their own salad.

Add any sliced tomato, crushed pistachios, diced cucumber, shaved parmesan, crusty artisanal bread!