Citrus Herb Marinated Shrimp Salad
June 20, 2024
- 2 lemons
- 1 tbsp honey
- 2 tsp dijon mustard
- 3/4 cup avocado oil
- 2 tbsp water
- 2 tbsp minced parsley
- Pinch of chile flakes
- 1 tbsp minced chives
- 2 tbsp minced dill
- Roughly half of 1 lb package of frozen ASC labeled PrimeWaters Peeled shrimp (about 20 shrimp), thawed
- 3/4 cup baby Arugula
- 2 head Bibb or romaine lettuce, cored and cut into quarters or bite-sized peices
- 1 cup cooked orzo pasta
- 1 avocado, cut into quarters
- 1 cup peeled orange slices
- Salt and pepper to taste
- Any additional herbs as desired
Ingredients
Easy
Instructions / Directions
Serves: 4- Juice and zest the two lemons.
- Add zest and lemon juice with all dressing/marinade ingredients in a lidded jar and shake until well combined.
- In a medium bowl, combine 3 tbsp of dressing with the shrimp. Let marinate for 30 minutes in refrigerator.
- Prepare the grill!
- Remove shrimp from fridge. Add shrimp on skewers and place shrimp on grill and cook for about 5 minutes, gently flipping the skewers until cooked through and slightly charred. Set aside.
- Divide the salad greens between four bowls. Cut avocado and orange as desired and place ¼ of each in every bowl.
- Divide cooked orzo and sprinkle over each bowl of greens.
- Top each salad with five shrimp.
- Pass reserved dressing around and let each person garnish their own salad.
Add any sliced tomato, crushed pistachios, diced cucumber, shaved parmesan, crusty artisanal bread!
This recipe was brought to you by PrimeWaters® Seafood
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