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Grilled Rainbow Trout Fillets with Cherry Salsa

June 3, 2024

    Ingredients
  • 2 cups cherries – stemmed, pitted and chopped
  • 6 scallions, chopped
  • 1 tsp Dijon mustard
  • 2 tbsp lime juice
  • 2 tbsp lemon juice
  • ½ jalapeño, chopped
  • 1 clove garlic, chopped
  • 4 (6 oz.) Riverence trout fillets
  • Sea salt and pepper, to taste
Easy

Instructions / Directions

Serves: 4
  1. Combine salsa ingredients and let stand for 30 minutes at room temperature to allow flavor to develop.
  2. Season the Riverence Rainbow Trout fillets to taste with salt and pepper.
  3. Pre-heat a gas grill to 400°F or fire up a charcoal grill.
  4. Rub grill grates with cut end of a raw russet potato to prevent sticking.
  5. Grill trout flesh-side down for 2 minutes, then turn skin-side down for an additional 2 minutes.
  6. Place on plates and top with cherry salsa. Serve with broccolini or mixed roasted vegetables.
This recipe was brought to you by Riverence
Visit the Riverence website
Confidental Infomation