Sweet, Savory Honey-Glazed Garlic Salmon
July 3, 2024
Recipes » Sweet, Savory Honey-Glazed Garlic Salmon
- 4 6-oz ASC labeled salmon filets
- 2 tbsp. lemon juice
- Kosher salt
- 1 lemon, sliced
- Black pepper
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 1 tsp. red pepper flakes
Ingredients
Quick
Instructions / Directions
Serves: 2 - 4- In a medium bowl, mix together lemon juice, soy sauce, and honey. Then, stir 1 tsp. of red pepper flakes.
- Add your salmon to a large skillet with two tablespoons of olive oil over medium heat. Once the oil has been heated up, then it’s time to add the salmon. Cook for approximately 6 minutes until golden.
- Sprinkle salt and pepper. When the salmon looks golden, go ahead and flip it over. Use the remaining tablespoon of oil for the other side.
- Next, mince 3 cloves of garlic and add to the skillet. After letting the garlic cook for a minute, pour in the marinade and cook the sauce for a few minutes until it thickens.
- Now that the sauce has been reduced, marinade the salmon in the sauce. Add sliced lemons for more flavor.
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