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Crispy Seasoned Tenders Sub Sandwich with Ranch Sauce, Bell Pepper & Tomato Relish and Sweet Potato Wedges
Begin by cooking two Crispy Seasoned Tilapia Tenders, these can be cooked multi ways. Cooking Instructions: Convection Oven Preheat to 425°F. Bake for 6 minutes, flip, and cook an additional 7–8 minutes until golden brown or fish reaches an internal temperature of 155°F. Let rest for 3–4 minutes before serving. Conventional Oven Preheat to 425°F. […]
Salmon Wellington
Recipe by Guy Turland, Bondi Harvest | @chefguyturland Mix all herbs together on a chopping board, then roll your salmon fillet in the herbs mixture covering all sides, place to the side on a plate. Heat butter and oil in a frying pan over medium heat. Add garlic, shallot and cook for 2 minutes, […]
Honey Mustard Crunch Salmon
Serves 3
Crispy Breaded Barramundi with Sweet Potato Fries and Slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]